Spoon@Table.edu Massage the
table with butter, olive oil, and, a towel and flour. Knead the table and push
the ingredients to all edges of the table until it is soaked and thoroughly
ready for a washing. Beads of sweat are all over the table and they stand like
raindrops upon the surface. Bring a
fresh towel with clean tap water and refresh the table. A soft tablecloth
should be placed over the table while the food is being cooked. A broth or
soup filled with the best ingredients and aromas should percalate the room and
give life to the air. A solid
sequoia spoon would be best, but any sturdy wood will suffice. Some prefer
metals and in case of metal stainless or sterling is usually preferred. Please
no rust in the soup. The soup
should have meat, veggies, spices, citrus drops, sugar, and anything else like
grains that would help create a wonderful meal for the guests. The amount of
soup will carry the day and lead to a long or short meal. It is always
possible to add more salt and water to the soup if necessary. Slowly stir
the soup and let the bubbles rise to the surface, bit by bit. The steam on the
edge of the spoon handle gives the smell and feeling that is necessary to know
that the meal is ready and that the table can be given the food. The table
has to be prepared for an excellent meal. It is necessary to have a colorful
cotton cloth that is soft and water resistant and helps the table absorb
moisture. In case the soup is spilled. Sometimes the ladle will drip bits of
soup during the meal. It is vital that the table will not be wrecked by the
soup. A stain is very possible but it is easy to clean with soap, water and a
laundry machine. After a full
meal it is necessary to rest and recover so that it is possible to eat again.
Keep the table in the best condition and it will always be possible to eat
whenever necessary. It might be necessary to prep the table again before
eating, but it is such an easy process that it is fun to prepare the table for
meals. The effect
of such a soup, table, ladle and sweat can provide wondrous results for the
bodies involved. Anybody that eats such a meal will feel that they can
accomplish anything that they need to accomplish that day. I live for the day
when the spoon can stir a soup so tenderly for a special meal such that would
bring me to a peak of joyous exercise and miraculous moments of satisfaction
and pleasure for a day well done and fully acceptable to the Lord. I always
enjoy meals because they are the basis for motivation and survival. Food on
the table is a blessing for all people that eat of such sultry and tasty
wonders. I pray for meals that inspire me to appreciate effort, work, and
rest.
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