Spoon@Table.edu

 

Massage the table with butter, olive oil, and, a towel and flour. Knead the table and push the ingredients to all edges of the table until it is soaked and thoroughly ready for a washing. Beads of sweat are all over the table and they stand like raindrops upon the surface.

 

Bring a fresh towel with clean tap water and refresh the table. A soft tablecloth should be placed over the table while the food is being cooked. A broth or soup filled with the best ingredients and aromas should percalate the room and give life to the air.

 

A solid sequoia spoon would be best, but any sturdy wood will suffice. Some prefer metals and in case of metal stainless or sterling is usually preferred. Please no rust in the soup.

 

The soup should have meat, veggies, spices, citrus drops, sugar, and anything else like grains that would help create a wonderful meal for the guests. The amount of soup will carry the day and lead to a long or short meal. It is always possible to add more salt and water to the soup if necessary.

 

Slowly stir the soup and let the bubbles rise to the surface, bit by bit. The steam on the edge of the spoon handle gives the smell and feeling that is necessary to know that the meal is ready and that the table can be given the food.

 

The table has to be prepared for an excellent meal. It is necessary to have a colorful cotton cloth that is soft and water resistant and helps the table absorb moisture. In case the soup is spilled. Sometimes the ladle will drip bits of soup during the meal. It is vital that the table will not be wrecked by the soup. A stain is very possible but it is easy to clean with soap, water and a laundry machine.

 

After a full meal it is necessary to rest and recover so that it is possible to eat again. Keep the table in the best condition and it will always be possible to eat whenever necessary. It might be necessary to prep the table again before eating, but it is such an easy process that it is fun to prepare the table for meals.

 

The effect of such a soup, table, ladle and sweat can provide wondrous results for the bodies involved. Anybody that eats such a meal will feel that they can accomplish anything that they need to accomplish that day. I live for the day when the spoon can stir a soup so tenderly for a special meal such that would bring me to a peak of joyous exercise and miraculous moments of satisfaction and pleasure for a day well done and fully acceptable to the Lord.

 

I always enjoy meals because they are the basis for motivation and survival. Food on the table is a blessing for all people that eat of such sultry and tasty wonders. I pray for meals that inspire me to appreciate effort, work, and rest.