| Home | ||||||||||||||||
| Other Recipes | ||||||||||||||||
| My Favorite Lasagna Recipe | ||||||||||||||||
| Ingredients: | ||||||||||||||||
| 2 Packages Sliced Mozzarella Cheese | ||||||||||||||||
| 9 Lasagna Noodles | ||||||||||||||||
| 1 1/2 Pounds Ground Chuck | ||||||||||||||||
| 1 Large Jar Ragu Spaghetti Sauce | ||||||||||||||||
| 2 Eggs | ||||||||||||||||
| 1 Large carton Cottage Cheese | ||||||||||||||||
| 1 Package Parmesan Cheese, Grated | ||||||||||||||||
| Cook ground beef until brown, cook noodles until tender. Mix ground beef, sauce, eggs, and cottage cheese. Make two layers - noodles, meat sauce, mozzarella cheese. Layer noodles last, then add Mozzarella cheese and finish with Parmesan cheese on top. Bake at 375 for 30 minutes. | ||||||||||||||||
| Hint - Mom likes to place layers in a LARGE cast iron skillet and bake. Serving it from the skillet seems to add a lot to the experience! ENJOY! | ||||||||||||||||