Vegetarian Taco Soup

By Laura Simmons

Soup Ingredients:

· (1) 15 oz can of black beans

· (2) 15.25 oz cans of whole kernel corn

· (1) 27 oz Bush Chili Beans

· (1) 28 oz can of crushed tomatoes

· (1) 26 oz jar of corn and black bean salsa

· (1) 32 oz chicken broth

· (1) envelope taco seasoning mix

· (1) envelope of ranch dressing mix

Optional Accoutrements:

· Shredded Mexican Cheese

· Sour Cream

· Black Olives

· Corn Chips / Tostitos / Etc.

Combine all Soup Ingredients in 6 qt pot.

Bring to a boil.

Let simmer 20 to 30 minutes.

Serve with selected accoutrements.

Makes approximately 20 eight oz servings.

Two Weight Watchers Points per Serving