Ingredients:
1-2 tubes of Sausage
14 Manicotti (cooked as directed)
3 cups Speghetti Sauce
3/4 cup grated Parmesan Cheese
2 Eggs
1/4 cup Dry Bread Crumbs
2 tsp. Dried Parsley Flakes
1 tsp. Dreid Italian Seasoning
1/4 tsp. Garlic Powder
Directions:
In large skillet cook sausage and drain grease. Heat oven to 350 degrees. Place thin layer of speghetti sauce on bottom of baking dish 13"X9". In mixing bowl combine 1/2 of the parmesan cheese, bread crumbs, seasonings and sausage and mix well. Put mixture into decorating frosting tube and squeeze mixture into pasta tubes.
Place filled manicotti in baking dish and cover with sauce and remaining cheese and bake for 35 minutes. Enjoy!
Ingredients:
14 tubes of Manicotti(cook as directed)
3 1/2 cups (2-15 oz. containers) Ricotta cheese
2 cups shedded Mozzarella Cheese
1/2 cup Parmesan Cheese
2 Eggs
2 tblsp. Chopped Parsley
1/2 tsp. Salt
1/4 tsp. Pepper
1/8 tsp. Nutmeg
1 1/2 cups Speghetti Sauce
Directions:
Mix all ingredients together and mix well. Place mixture in decorating forsting tube and sqeeze mixture into pasta tubes. Place filled manicotti tubes in baking dish that has a small amount of sauce on bottom and bake at 350 degrees for 35 minutes. Enjoy!
Ingredients:
Fettucini Noodles
1/2 cup grated Parmesan Cheese
2/3 cup Light Cream (substitute with sour cream)
1/4 pound butter
1 Egg Yolk
Directions:
Cook pasta as directed.
Sauce- While noodles are cooking, beat egg yolk with a fork and add to cream. Melt the butter and add to mixture. Add Parmesan cheese and allow to melt then pour over noodles. Serve and Enjoy!
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