Ingredients:
6 Medium Potatoes
1/4 cup finely chopped Onion
1 tsp. Salt
1/8 tsp. Pepper
1/4 cup Italian Dressing
2 tblsp. relish (dill)
1 tsp. Garlic Salt
1/2 cup Mayonnaise
1/2 cup chopped Celery
2-3 hard boiled Eggs (sliced up)
Directions:
Heat 1 inch salted water. Add potatoes and cover. Boil for 30-35 minutes or until tender. Drain, let cool and peel. Cut into cubes and combine in bowl with onions. Add salt, pepper and dressing and refrigerate for 2 hours. Just before serving add mayonnaise, relish and eggs and toss until well coated. Enjoy!
Ingredients:
Lettuce (slice long and thin)
Taco Seasoning Mix
1-2 lbs. Hamburger Meat (cooked)
Mild Cheddar Cheese
Taco Salad Shell Bowl
Sliced Olives
Tomatoe (cubed)
TOPPINGS:
Salsa
Sour Cream
Guacamole Sauce
Directions:
Bake Shell/Bowl as directed. Cook Hamburger and Taco Seasoning Mix until done. In large mixing bowl combine ingredients and mix well. Place in Shells and top with extra cheese
and Toppings (see above) Enjoy!
Ingredients:
Mixture of Exotic Lettuce and Greens
1 can Whole Olives
Green Pepprino's
Feta Cheese
Creamy Greek Salad Dressing
Pepper to taste
Red Onion (large rings)
Herb and Garlic Crouton's
Beets
Garbonzo Beans
** Serve with Bread Sticks
Directions:
Toss all ingredients together and serve. Enjoy!
