Ingredients:
6 Medium Potatoes, diced
2 medium Onions, diced
1/2 cup chopped Celery
2 quarts Water
1/2 tsp. coarse Black Pepper
Salt to taste
2 tblsp. Flour
2 tblsp. Butter
1 cup fresh Parsley
1/2 tsp. dill seed, ground
Directions:
Boil potatoes, onions and celery in water until tender. Remove vegetables, reserving broth. Blend vegetables in blender, return to broth. Add pepper, salt, flour and butter. Stir in parsley and dill. Do not boil soup. Serve hot and Enjoy!
Ingredients:
2 tblsp. finely chopped Onion
2 tblsp. Marharine
3 tblsp. Flour
1/2 tsp. Salt
1/8 tsp. Pepper
2 cups Milk
1 cup American Cheese
2 cups Chicken Boullion Cubes
2 cups-10oz. package frozed chopped Broccoli
Directions:
In a large pan cook onions in butter until tender. Stir in flour, salt, pepper until well blended. Add milk. Cook until thick, stirring constantly. Add cheese stir until melted. Remove from heat. In seperate pan dissolve bouillion cubes in water, Bring to a boil, add broccoli. Cook until done. Do not drain water, add to soup mixture, stir and serve. Enjoy!
Ingredients:
1 pound green split Peas
1 or 2 Ham Hocks
2 quarts Water
1 Onion, chopped
2 or more Carrots, peeled and sliced
2 Garlic Cloves
2 Bat leaves
1 tsp. Thyme
Pepper and Salt to taste
Directions:
Combine all ingredients in large pot and bring to a boil. Cover, reduce heat and simmer for 2 hours, stirring constantly. Removeham hock, garlic and bay leaves. Puree soup and return to pot. If necessary dilute soup with water or broth. Enjoy!
Ingredients:
MEATBALLS:
1/2 pound Ground Beef
1/2 pound Ground Pork
1/2 cup Bread Crumbs
1 Egg
2 tblsp. Milk
1 tsp. Salt
1/2 tsp. Oregano
1/2 tsp. Cumin
1/4 cup Oinion, minced
SOUP ADD-INS:
1 cup sliced and peeles Carrots
1 cup Celery, chopped
4-6 Potatoes Lrg. Cubes
BROTH:
5- 10.5 oz. Beef Bouillion Cubes
1 quart Water
1/2 cup Salsa
1/2 tsp. Basil
1/2 tsp. Oregano
Salt and Pepper to taste
Directions:
Combine meatball ingredients together and form into medium size meatballs. In a sauce pan combine broth ingredients and bring to a boil. Add meatballs and add-in vegetables to broth, cover and simmer 40 minutes. Enjoy!
Ingredients:
2 pounds Ground Beef
1/8 tsp. Ginger
1/8 tsp. Nutmeg
1/4 tsp. Cloves, ground
2 tblsp. Soi Sauce
2 Beef Bouillion Cubes
2 tblsp. Worshershire Sauce
1 package frozed Broccoli
1 package frozen Cauliflower
1 package frozen, Mixed Vegetables
4 cups Rice (cooked as directed)
Directions:
Add water to medium size stew pot and add hamburger. Bring to a boil, skimming fat off the top. Add all ingredients, but rice and boil until hamburger is done. Cover and simmer for 2 hours. Add rice before serving and Enjoy!
Ingredients:
1 pound Ground Beef
1 Onion, chopped
1 Jalapeno Pepper, seeded and chopped
3 Garlic Cloves, minced
2 tsp. Chili Powder
2 tsp. ground Cumin
1- 28 oz. can Tomotoes in thick puree
3 cups water
2- 15 oz. cans Pinto Beans, drained
Directions:
Brown beef and onions, drain fat. Add remaining ingredients except beans and cook 15 minutes. Add beans, cook 10 minutes more. Serve and Enjoy!