BAKED PORK CHOPS WITH ORANGE RICE 2 pounds pork loin chops 1/2 cup flour Salt and pepper 1/4 cup vegetable oil 1 small onion, chopped 2 cups wild rice, cooked 1/2 cup orange juice 1/4 cup chopped pecans 1 Tbsp. lemon juice 1 Tbsp. grated orange rind Place flour and salt and pepper in a bag and coat each pork chop. Heat oil in a skillet and brown pork chops and onion. Meanwhile cook rice replacing 1/2 cup of the required water with orange juice. When rice has finished cooking, place in a 13 x 9 inch baking dish and stir in onion, pecans, lemon juice and grated orange rind. Place pork chops over mixture and bake covered for 35 minutes at 350 degrees.