CHEESE PUFFS 6 Tbsp. butter, cut into small pieces 1 cup water 1 tsp. Salt 1 cup flour 5 eggs 1 cup cheddar cheese Fresh ground salt and pepper Combine butter, water and salt in pan and bring to a boil, stirring often. Remove from heat and then add flour, stirring until the mixture is smooth. Return to heat and continue to stir for about 1 minute to melt remaining lumps of butter. Remove from heat and add eggs one at a time, Gently mix in each egg completely before adding another egg. While dough is still warm, mix in cheese and salt and pepper. Preheat oven to 450 degrees. Spray baking sheet with non-stick spray and spoon out individual dough/cheese puffs onto baking sheet. Puffs should be about 1 to 2 inches around. You can also spoon mixture into muffin pan that has been coated with non-stick. Bake about 15 - 20 minutes until golden brown.