DILLROASTEDCARROTS 1 lb. Tender carrots · quarter tsp. Salt · 1 half Tbs. Better · dash pepper · quarter tsp. Dry-dill · 1 Tbs. Water · 1 tsp. Fresh dill Preheat oven to 375*F. Pare carrots and scrub well. Cut into strips, like french fries. Place carrots in middle of a piece of heavy-duty foil. Dot with butter, and sprinkle with seasonings and water. Wrap the carrots securely in foil, and crimp the edges. Bake 45 minutes or until carrots are tender.