FUDGE BROWNIES 1 cup sugar 2 eggs 1 Tbsp. instant coffee granules 1 Tbsp. warm water 1/3 cup butter, melted 1 tsp. pure vanilla 1 cup all-purpose flour 2/3 cup unsweetened cocoa powder Pinch of salt Beat together sugar and eggs for several minutes. Combine coffee granules and water and add to sugar egg mixture. Add butter and vanilla and beat until well mixed. Combine flour, cocoa and salt and slowly add to sugar mixture, stirring constantly until batter is mixed. Spray an 8-inch square baking pan with non-stick cooking spray. Pour batter into pan. Bake at 325 degrees for about 25 minutes.