LEMON CHESS PIE Pie crust for 9" pie 5 large egg yolks 1 large egg 1 cup buttermilk 2/3 cup sugar 2/3 cup light brown sugar 1/2 teaspoon salt 1 tablespoon lemon zest 2 tablespoons lemon juice 1/2 stick butter Put crust into 9" pie pan. Mix together egg yolks, egg, buttermilk, white and brown sugar, salt, lemon zest and lemon juice in a mixing bowl. Cut the butter into the mixture and melt it by setting the bowl in a container of boiling water. Stir until butter has melted completely. Next pour the mixture into the crust and bake in a 300 degree preheated oven for an hour and ten minutes until all but the center is firm. Don't panic if the center of the pie remains a little undone. It will firm up once the pie cools. Serve with whip cream and lemon rind garnish.