PARMESAN SQUASH · 1/2 cup chopped green onions · 2 TBS butter · 3 cups mashed, cooked squash (acorn or butternut · 1 cup grated Parmesan cheese · 4 eggs, beaten · 1 to 2 TBS honey · 1/2 tsp dry mustard · 1/4 tsp pepper Heat oven to 350 degrees. Oil a 3-quart casserole dish. In small skillet, cook onions in butter until tender; set aside. In large bowl, combine squash, Parmesan cheese, eggs, honey, dry mustard and pepper; mix well. Add onions; stir gently. Spoon into prepared dish. Bake for 30 to 40 minutes until set. 6 to 8 servings.