PEACH COBBLER 2 cups all-purpose flour 1 Tbsp. Sugar Pinch of salt 1/2 cup butter, cut into pieces 6 Tbsp. ice water 6 cups fresh peaches, peeled and sliced 1 cup brown sugar 1/4 cup all-purpose flour 1 Tbsp. vanilla extract 1 tsp. ground cinnamon 1/3 cup slivered almonds 1 egg, beaten 1 tsp. Water 1 Tbsp. Sugar Combine 2 cups flour, 1 Tbsp. sugar and pinch of salt in a food processor and pulse a few times to mix. Add butter and pulse until mixture is coarsely mixed. Add ice water and process until combined. Divide dough into two equal parts. Spread one part along the bottom of a 2-quart baking dish that has been sprayed with non-stick cooking spray. Combine peaches, half the brown sugar, 1/4 cup flour, vanilla and cinnamon and toss. Spread peaches over dough. Sprinkle with remaining brown sugar and almonds. Cut other half of dough into 2-inch wide strips and place on top of peaches. Combine egg, 1 tsp. water and 1 Tbsp. sugar and brush over dough. Bake at 375 for 45 minutes. Allow cobbler to stand for at least 30 minutes before serving.