SALMON MOUSSE 1 envelope unflavored gelatin 16 oz. sliced smoked salmon 3 Tbsp. fresh lemon juice 3 oz. cream cheese 1/2 cup mayonnaise 2 Tbsp. fresh dill 1/2 cup celery, chopped 1 tsp. Horseradish Place 3/4 cup water in a small saucepan and add gelatin. Stir over low heat until gelatin in dissolved. Take a mold or a metal bowl and spray well with nonstick cooking spray. Place all ingredients in a food processor and blend well. Pour mixture into greased mold and chill for 3 - 4 hours.>br> To release mousse from mold, place bowl or mold in warm water for a few seconds. Then place a plate over the bowl and turn over, gently shake until mold is released. Serve with an assortment of crackers.