SHRIMP JAMBALAY 2 onions, chopped 1 green pepper, chopped 2 cloves garlic, minced 1/4 cup butter 2 cups shrimp, cleaned and peeled 1 cup diced ham 1/2 cup dry white wine 2 15-oz. cans diced tomatoes 1/2 tsp. dried thyme 1/4 tsp. dried basil 1/2 tsp. Paprika Hot sauce to taste 1 cup rice, uncooked Saute onions, green pepper and garlic with butter in a skillet for about 10 minutes. Add shrimp, ham, wine, tomatoes, thyme, basil, paprika and hot sauce and bring to a boil. Add rice and cover and simmer for about 25 minutes.