SMOKED SALMON STUFFED ENDIVE BOATS 6-oz. smoked salmon, chopped 1/2 cup mayonnaise 1/2 cup Parmesan cheese, grated 1/4 cup green onion, chopped 1 Tbsp. fresh lemon juice 2 Tbsp. fresh dill, minced 2 Tbsp. olive oil Salt and pepper to taste>br> 4 large Belgian endives Combine all ingredients except endive in a bowl and mix well. Fill endives with mixture and chill in the refrigerator until ready to serve. Endive is a form of lettuce that has small oblong heads. When the leaves are pulled away from the head they resemble a small boat; just perfect for stuffing.