SOUR CREAM POUND CAKE 3 cups sugar 3/4 cup butter 4 eggs 1 and 1/2 cups sour cream 1 tsp. baking soda 4 and 1/2 cups cake flour Pinch of salt 2 tsp. Vanilla Cream together sugar and butter. Add eggs and beat well. In a separate bowl, combine sour cream and baking soda and stir. In another bowl, combine flour and salt. Alternately add sour cream and flour mixtures to sugar and butter mixture. Stir in vanilla. Pour batter into a loaf pan sprayed with non-stick cooking spray. Bake at 325 for 1 hour and 30 minutes or until center is done when a toothpick is inserted in the center of the cake.>br> Cool before cutting and serving. NOTE: It is not called a pound cake because it is diet food. Use your favorite sugar and egg substitutes and fat free sour cream.