SPICY BEAN DIP 2 garlic cloves 1 tomato 1 onion 1 - 2 serrano chilies 1 tsp. hot sauce 4 Tbsp. cilantro 1 cup Monterey Jack cheese, grated Combine black beans, garlic, tomato, onion, chilies, hot sauce and cilantro together in a food processor. Blend mixture until smooth and place mixture in a small baking dish, sprinkle with cheese. Heat oven to 350 degrees and warm dip for 10 - 15 minutes. Serve with crackers or tortilla chips.