SPINACH DIP 1/2 cup mayonnaise 1/2 cup milk 8 oz. sour cream 2 10-oz. packages chopped spinach, thawed and drained 1 tsp. seasoned salt 8 oz. water chestnuts, chopped 1 Tbsp. fresh dill, chopped 1 clove garlic, minced 1 tsp. fresh lemon juice Pepper to taste Combine all ingredients in a bowl and mix well. Place in the refrigerator until ready to serve. Serve with fresh vegetables or crackers.