SPINACH FLORENTINE BAKE · 1 lb dry curd cottage cheese · 2 eggs · 1 package frozen chopped spinach, thawed and drained · 1 clove garlic, minced finely · salt and pepper to taste Mix all ingredients together well, and pour into a loaf pan. Bake at 350 degrees for about an hour until the mixture has set and the top is golden brown. Cool and slice -- great served with tomato sauce or heated with melted provolone cheese.