. SPLIT PEA SOUP 1 pound dried split peas 8 cups water 1 small onion, chopped 2 carrots, sliced 2 ribs celery chopped 1 clove garlic, minced 1 Tbsp. granulated chicken bouillon 1 tsp. hot sauce 1/2 tsp. dried thyme 1 tsp. sugar 1 Tbsp. lemon juice 1 ham bone 1 cup chopped baked ham Salt and pepper to taste Place split peas in a bowl and cover with cold water. Allow to sit for 1 - 2 hours. Drain water from peas and place peas in a Dutch oven. Place 8 cups of water over peas. Add remaining ingredients and simmer for 1 - 2 hours or until peas and vegetables are tender. Serve warm in individual bowls; you may top with grated cheese if you wish.