SWEET AND SOUR SESAME PORK 1/2 cup soy sauce 1/2 cup French dressing 1/4 cup sesame seeds 1/4 cup fresh lemon juice 1/2 tsp ground ginger 2 cloves garlic, minced 2 pound pork tenderloins, cut into 1/2-inch pieces 2 Tbsp. Oil 1 large sweet onion, quartered 1 green bell pepper, seeded and sliced 1 15-oz. can pineapple chunks, drained Combine first 6 ingredients and mix well to form the marinade. Place pork in a large sealable plastic bag and pour marinade over pork. Chill for several hours. Heat oil in a skillet, remove pork from marinade, making sure to reserve the marinade. Stir-fry pork until done. Add vegetables and cook until crisp-tender. Pour reserved marinade over pork and vegetables. Cook for several minutes until mixture starts to thicken. Serve over hot cooked rice.