SWISS STEAK        2 pounds beef round steak 1/2 inch thick and cut into    6 serving pieces    1/4 cup flour    2 Tbsp. vegetable oil    Salt and pepper to taste    1 - 15 oz. can diced tomatoes    2 stalks celery, diced    1 tsp. Worcestershire sauce        Coat beef with flour and salt and pepper. Brown in a large skillet. Add tomatoes, celery and Worcestershire sauce. Simmer for about 1 hour. Serve with hot rice, noodles or potatoes. The steak will be moist and tender and very flavorful.