TEXAS SHEET CAKE 2 cups all-purpose flour 2 cups granulated sugar 1 and 1/2 tsp cinnamon 1 tsp. baking soda Pinch of salt 3/4 cup water 1/2 cup butter 1/4 cup unsweetened powdered cocoa 2 tsp. pure vanilla 1/2 cup buttermilk 2 eggs Preheat oven to 375 degrees. Spray a 13 x 9 pan with non-stick cooking spray and shake flour onto pan coating all sides . Combine flour, sugar, cinnamon, baking soda and salt and stir. Combine water, butter and cocoa in a saucepan and bring to boil. Remove from heat and pour into flour mixture. Beat with mixer until blended and then add vanilla, buttermilk and eggs and beat until smooth . Pour batter into pan and bake for 20 - 25 minutes. Allow cake to cool before frosting the cake with the following: Frosting 1 cup sugar 1/3 cup milk 1/3 cup butter 1 cup semisweet chocolate chips In a saucepan, combine sugar, milk, and butter and bring to a boil stirring constantly. Remove from heat and stir in chocolate chips and stir until melted. Spread over cake and allow to cool for at least 1 hour before cutting.