HIGH VOLUME CONVECTION OVEN: Electric CRES-COR state of the art "Circulating Heated Air Cooking" seals in the juices, browns the product to an appetizing color. Low temperature roasting promotes enzyme action, tenderizing meat, conserves moisture, reduces shrinking, conserves energy. Automatic controls insure specified degree of doneness. Products cooked this way are easier to reconstitute with excellent flavor retention. Unlimited versatility, cook Quiche and Steam Ship Rounds in the same load. No venting required, set up anywhere you have adequate 230 volts. Works efficiently with full loads or one roast!

SMOKE-HOUSE CABABILITY: As a bonus these units could produce Circulating Heated Smoke for evenly roasted smoked meats with the simple addition of an inexpensive 110 volt smoke generator, available from one of many makers of small "smokers" like Brinkman, etc.

SUPER EASY TO CLEAN: Easily movable by one person on four heavy-duty 6 inch ball bearing casters. Easy to clean just spray with your favorite cleaner and hose it down, the "Dutch" doors and all internal aluminum "air-directors" are quickly removable without tools for easy cleaning.

Uses standard 18"x26" baker’s pans (not included). 60A-220V Power cord included. This unit has been checked out from top to bottom, thoroughly cleaned, ready to go to work. Measures 82 inches by 35 inches by 24 inches. Weight 270 pounds. Parts are available from Cres-Cor, in Cleveland, Ohio.