1 orange instant pudding (may use vanilla pudding)
4 eggs
1/2 cup olive oil
1 cup orange juice
1 cup chopped pecans
Spray bundt pan. Line bottom of pan with peacns. Mix rest of ingredients above together. Pour on top of pecans and bake for about 45 minutes.
Prepare:
Melt 3/4 cup butter. Adde 3/4 cup sugar and 6 tablespoons orange juuice. Stir and bring to a boil for one minute. As soon as you take the cake out of the oven poke holes in it with a toothpick and slowly pour this mixture over it. Let sit for 20 minutes or so and invert dirctly on a plate (not on a wire mesh).
Frost with orange icing if desired.
