1/4 cup sweet butter (unsalted)
14 ounces chocolate (use melting chocolate [wafers] do NOT use Bakers chocolate)
Add butter and chocolate - stir until melted
Beat with electric mixer for 2-3 minutes (do not overbeat)
Chill in refrigerator for 1-1/2 hours or overnight
Make individual balls by rolling about a teaspoonful in the palm of your hand
Roll immediately in cinnamon flavored cocoa powder
Store in miniature paper baking cups
Keep refrigerated
