Preheat oven to 400 degrees F.
Trim the crusts from:
12 slices sandwich bread
Use a rolling pin or jar and flatten the bread slices. Spread each slice with your preference of either mustard, ketchup, relish, horseradish or a mixture of condiments (ie: mustard mixed with horseradish).
Set out:
1 package of 12 weiners
Place one weiner on each piece of bread, roll up and secure (if desired) with a toothpick. Using a sharp knife, trim the edges of each roll, then cut into 1-inch lengths.
Brush each length with melted butter.
Arrange on a baking sheet and cook until lightly browned (20 minutes).
Variation: Use cooked breakfast sausage instead of weiners.
