1/2 cup soft bread crumbs 1/2 cup water
1 teaspoon salt 1/4 cup vinegar
1/2 teaspoon pepper 1 tablespoon sugar
1/2 cup milk 1/2 cup chopped onions
1 1/2 tablespoon Worchester sauce 1/2 cup chopped green pepper
Crumble bread in milk. Add salt and pepper to ground meat. Mix bread and meat mixture together. Form into balls; place in a casserole dish. Combine remaining ingredients and pour over meatballs.
Bake at 375 degrees 45 minutes. Yield: 8 servings
Renee Zamora