Our Family History
						Our Favorite Recipes
		Zucchini Bread
				3 eggs                                                     3 cups flour 1 cup oil                                                  1/2 teaspoon salt 2-2 1/4 cups sugar                                   2-3 teaspoons cinnamon 1-1 1/2 teaspoons vanilla                           1 cup nuts (optional) 2 cups grated raw zucchini                        1-1 1/2 teaspoon baking soda Beat eggs.  Beat in sugar, oil, vanilla and zucchini.  Add flour mixture and blend well.  Stir in nuts; pour into pans.  Bake at 350 degrees for 1 to 1 1/4 hours Yield: 2 loaves Renee Zamora