| Our Family History | ||||||||||
| Our Favorite Recipes | ||||||||||
| Chicken Enchiladas | ||||||||||
| 1 small can green chili's diced 8 oz. sour cream 3 cans cream of chicken soup 1/2 cup of milk 1 lb. cheese chicken cubes - 3-4 breasts onion, chopped flour Torita's Mix ingredients together. Layer mixture with 3-4 broken toritas on top. Bake at 350 degrees for 30 minutes, or until bubbly and cheese is melted. Renee Zamora |
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