1/2 cup shortening
1 1/3 cups sugar
Add:
2 large bananas (sliced)
2 tablespoons milk
Mix well with mixer, add:
2 eggs, and blend
Mix together and add:
1 3/4 cups flour
1/2 teaspon soda
1 1/2 teaspoon baking powder
1 teaspoon salt
1 teaspoon nutmeg
Fold in 1 cup chopped nuts. Bake at 350 degrees for 30 minutes, then 325 degrees for 15-20 minutes or until done. Makes 2 7 1/2 x 3 1/2 nut bread size loaves
OnePan Banana Bread
1/3 cup vegetable oil 2 1/3 cups Bisquick baking mix
1 1/2 cups mashed ripe bananas (3) 1 cup sugar
1/2 teaspoon vanilla 1/2 cup chopped nuts
3 eggs
Heat oven to 350 degrees. Generously grease bottom of loaf pan, 9x5x3". Mix all ingredients in pan with fork; beat vigorously 1 min. Bake until wooden pick inserted in center comes out clean. 55 to 65 min. Cool 5 min. Run knife around sides of loaf; remove from pan. (If loaf sticks, press gently on sides with knife.)
Renee Zamora