3 3/4 cups flour
2 teaspoons soda
2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon ground cloves
Cream:
2 sticks margarine
Gradually add:
2 cups sugar - cream well
Blend in and beat well:
4 eggs
At low speed, add dry ingredients alternately with 1 1/2 cups canned or cooked pumpkin, beginning and ending with dry ingredients
Stir in 12 oz. pkg. chocolate chips and 1 cup chopped nuts.
Turn into two greased 9x5 inch loaf pans. Bake at 350 degrees for 1 hour. Cool, then drizzle with the delicious spice glaze (below). Slices better after a day.
Spice glaze
Combine:
1 cup powdered sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
Dash of cloves
Blend in"
3-4 Tablespoons hot water until the consistency of a glaze.
OnePan Pumpkin Bread
1/3 cup vegetable oil 2 1/3 cups Bisquick baking mix
1 cup canned pumpkin 2 teaspoon ground cinnamon
3 eggs 1/2 cup raisins
1 1/4 cups sugar
Heat oven to 350 degrees. Generously grease bottom of loaf pan, 9x5x3". Mix all ingredients except raisins in pan with fork; beat vigorously 1 min. Stir in raisins. Bake until wooden pick inserted in center comes out clean, 45 to 55 min. Cool 5 min. Run knife around sides of loaf; remove from pan.
Renee Zamora