3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
In another bowl, toss together:
1 cup raisins
1/2 cup coarsely chopped nuts
Take 2 tablespoons of above flour mixture and toss with raisins and nuts.
In another large mixing bowl, beat:
2 cups sugar
1 1/2 cups corn oil
1 teaspoon vanilla
Then thoroughly beat in:
4 eggs
Stir in dry ingredients alternately with 3 cups finely grated carrots and blend until smooth.
Add nut-raisin mixuter and mix well. Pour in greased angel cake pan. bake at 350 degrees for 1 1/4 hours (approx.) until top springs back to touch. Cool on wire rack for 10 minutes, then top with this cheese frosting.
Cream cheese frosting
Mix until blended:
1 pkg. (3 oz.) cream cheese - soft
2 tablespoons light corn syrup
Add:
2 1/4 cups powdered sugar
2 teaspoons vanilla
Stir until smooth
Renee Zamora