Pour 1 cup boiling water over:
1/2 cup sugar
1/2 cup margarine
2 teaspoon salt
Add:
3 beaten eggs
Yeast mixture
2 cups flour
Beat with mixer until smooth. Add 2 1/2 cups flour and stir in. Let rise for 1 hour, stir down, then cover and refrigerate. When desired, roll out very thin and cut in 2 inch squares. Fry in hot oil.
Renee Zamora