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Our Family History | ||||||||||
Our Favorite Recipes | ||||||||||
Honey Wheat Bread | ||||||||||
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1 1/2 cups water 1 cup cottage cheese 1/2 cup honey 1/4 butter 1 cups white flour 2 cups wheat flour 2 tablespoons sugar 3 teaspoons salt 2 pckgs. of active dry yeast 1 egg Heat first 4 ingredients until warm. Combine warm liquids, yeast only, 2 cups of flour. Beat medium speed. stir in rest of flour. Knead for 2 minutes. Let rise in greased bowl for 1 hour. Grease loaf pan. Divide dough into 2 pans. Punch down. Let rise 1 more hour. Bake at 350 degrees for 40-50 minutes. Renee Zamora |