1 pound margarine, softened
1 cup corn oil
1 cup buttermilk
Whip ingredients together in a food processor or with an electric mixer. Stored in a tightly covered container in the refrigerator, this spread will keep well for 1 month.
Ooh-la-la Butter
1/2 cup butter or Country Butter
1/2 cup honey
1/4 cup sugar
1/4 cup brown sugar, lightly pressed
1 teaspoon cinnamon
1 teaspoon vanilla
1 tablespoon heavy cream
Combine ingredients in a food processor or with an electric mixer and whip until the butter is light and fluffly.
Store in a tightly closed container for 1 to 2 months in the refrigerator
Renee Zamora