Couple of pounds of greenbeans
Four good size potatoes
Cook sausage, beans and potatoes in water then add milk to that.
Cook together, add milk, butter, salt & pepper to taste
Can use frozen or canned greenbeans when fresh are not available.
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| Our Family History | ||||||||||
| Our Favorite Recipes | ||||||||||
| Green Bean Soup | ||||||||||
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| Cook hot sausage, six links, without skins Couple of pounds of greenbeans Four good size potatoes Cook sausage, beans and potatoes in water then add milk to that. Cook together, add milk, butter, salt & pepper to taste Can use frozen or canned greenbeans when fresh are not available. |
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