1 chopped Onion
1 chopped Green Pepper
Cook until tender
1 lb. Hamburger (brown)
Add:
1/2 bottle of Ketchup
Salt & Pepper to taste
1/2 tsp. Mustard
2 tsp. Vinegar
1 cup Water
1 tsp. Sugar
Cook slowly until thickened
Serve over hamburger buns.
1 1/4 pounds ground beef 2 tablespoons sugar
1 large onion, chopped 2 tablespoons mustard
1 green pepper, chopped 1 tablespoon vinegar
3/4 cup catsup 1 teaspoon salt
Brown meat, onions and green pepper, drain fat. Add remaining ingredients to meat; simmer 30 minutes. Serve in hamburger buns. Yield: 6 servings