Time Event
2.30pm Welcome drinks
3.00pm Wedding ceremony
3.30pm Photographs and drinks on the terrace
5.30pm Wedding breakfast
7.00pm Speeches
8.30pm Evening reception


Caramelised red onion and goats cheese
(On a ceaser salad and red pepper reduction)


Pepper and coriander crown of beef fillet
(With pont neuf potatoes, sesame mache salad and bernaise sauce)


Raspberry and elderflower creme brulee
(Accompanied with a mini-basket of forrest berry sorbet)


Freshly ground coffee with homemade chocolates

Note: If you are a vegetarian or have any other special dietary requirements please contact us so we can arrange an alternative main course for you.







Groom to be designs