CLOVES
Clove Tree
eugenia aromatica
eugenia caryophyllata
Myrtaceae

PART USED
undeveloped flowers

CULINARY
Cloves are used in cooking (desserts, bakery products,
meat, fish, red cabbage, mulled wine) and in the food,
pharmaceutical and cosmetics industries.

They are used to produce oil of cloves,
the main constituent of which is eugenol.

Eugenol is used, among other things,
to perfume soaps and as a dental anesthetic
and an additive in dental filling material.


Culinary
Description
Heal yourself with tea!
Medicinal Properties
MAGICAL PROPERTIES
To Make A Toothache Go Away