NUTMEG
myristica fragrans ![]() Habitat in Spice Islands. Traditional Uses of Nutmeg by Ginger Webb Nutmeg tree (myristica fragrans) is endemic to the Banda Islands, a cluster of small volcanic islands formerly known as the Spice Islands and now part of the Molucca Province of Indonesia. Although little known today, these islands were prized by the Portuguese, Dutch and British for the fruit of the nutmeg tree, which grew there in abundance. Ethnobotanists Carl van Gils and Paul Alan Cox gathered information about the historical and current indigenous medicinal uses of nutmeg from Bandanese healers, midwives herbal remedy vendors and others willing to participate in the discussions. Nutmeg, known in the West for its use as a spice, is valued as a foodstuff for medicinal and religious purposes. The fruit and the seeds are the parts of the nutmeg tree that are used. The endosperm and embryo of the seed shrink when dried and form the nutmeg of commerce. The coating (aril) of the nutmeg seed, when dried, is known in commerce as mace and is used for culinary purposes around the world. In the Banda Islands, nutmeg oil is used indigenously today in the treatment of a flu-like condition; the oil is rubbed on the abdomen for stomachaches and on the forehead for headaches. Grated nutmeg seed, combined with eucalyptus oil, is used to relieve diarrhea. Nutmeg can be combined with ginger (zingiber officinale), citronella (cymbopogon nardus), cloves (syzygium aromaticum) and softened uncooked rice to make an ointment used in the treatment of rheumatism and other various limb and joint aches. Candy is often made from the nutmeg rind, and at least one local healer believes that the confection will cure mouth sores. Nutmeg and mace are both used as sedatives, and are prepared in various ways for babies, children, and adults. The use of nutmeg in religious healing has been reported; however, the researchers were unable to confirm the anecdotal reports found in Western literature of the use of nutmeg or mace for psychoactive purposes. |
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SOURCE(S) [Van Gils, Carl, and Paul Alan Cox. 1994. Ethnobotany of nutmeg in the Spice Islands. Journal of Ethnopharmacology, Vol. 42, 117-124: Corn, Charles. March 5, 1995. Isles of Nutmeg, Rich in Legend. The New York Times Magazine: The Sophisticated Traveler, 24-25, 32, 34-35, 37. Anonymous. March 1996. Spice Capsule: Nutmeg & Mace Myristica fragrans. Spice World, Vol. 16, No. 1, 1-2.] |
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