Thyme
thymus vulgaris
Labiatae
Mint Family



WARNING

PARTS USED
Leaves and/ or flowering tops,
One foot tall.

CULINARY
Use leaves and/or flowering tops.

Popular in soups, especially clam chowder, chopped meat,
liver dishes, dumplings, marrow balls. turkey stuffing, game,
meat, fowl dishes, fish. herb butter, sauces, gravies, legumes,
stews, pickling, marinades and production of liqueurs.

HABITAT
Stony slopes of the Mediterrarean region.
North Europe and America cultivate it in gardens
as a kitchen herb.


ACTIONS
ESSENTIAL OIL
MAGICAL PROPERTIES
Mother of Thyme
Turn Back Thyme