| Christmas Lunch Menu, December 10, 2004 |
 |
| Click here to get your own printed copy |
ENTREE Potato, Bacon and Leek Soup A traditional thick and creamy potato and leek soup, with chunky bacon pieces MAIN COURSE All main course selections will be served with seasonal vegetables or garden fresh salads Vin Blanc Barramundi Herb encrusted barramundi fillet, drizzled in a lemon Vin Blanc sauce Or Turkey Calvados Sliced oven roasted turkey breast fillet, coated in an apple brandy dressing, served with steamed seasonal greens DESSERT Christmas Pudding A rich steamed Christmas pudding served with fresh cream, a berry coulis and Ice Cream. Or Fruit Salad Served with fresh cream and Ice cream Coffee or selection of Tea Freshly brewed to be served with Petit Fours. Cost of this table service dinner $30.00 per person Back |