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| Christmas Lunch Menu, Friday December 11, 2009 |
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SA Retired Railways Employee’s Christmas Lunch 2009 ENTRÉE Traditional Pumpkin Soup With a swirl of fresh cream MAIN Breast Of Turkey Filled with leg ham, chestnuts and champagne mousse, served with a red wine glaze and cranberry sauce Or Jon Dori a la Meuniere Local S.A. Jon Dori fillet, oven baked with fresh herbs and lemon butter, and accompanied with a Beurre blanc sauce. Main course selection will be served with garden fresh salad and seasonal vegetables. DESSERT Christmas Pudding A rich steamed Christmas pudding served with fresh cream a berry coulis and Ice cream. Or Ice Cream Pyramid Freshly brewed coffee and a selection of tea to be served with Petit Fours Back to Program Second Half |