1 Salmon Steak
1 tsp Soy Sauce
1 tbsp Sake
5 Scallion
1 Egg
.5 Eggplant
.25 Yellow Peppers
5 tsp Miso Paste
1 tsp Sugar
1 tbsp Salad Oil
1. Pour and mix soy sauce and sake over salmon and let it sit for 5 minutes.
2. Slice the scallion into small pieces and mix with egg. Cut the eggplant and yellow peppers into 2 cm cubes.
3. In a frying pan, fry #1 salmon with salad oil.
4. After frying both sides, take out the salmon and put the #2 scallion&egg over the salmon over a dish.
5. Bake the #4 salmon and scallion in oventoaster for 5 minutes.
6. In a frying pan, cook the eggplant and yellow peppers with salad oil. Add miso paste and sugar.
7. Serve the salmon in a dish and add the eggplant and yellow peppers next to the salmon.
8. Ready to be served!