Dissolve yeast in warm water and mix with chicken broth,
honey, egg and minced garlic. Gradually add wheat germ and wheat
flour. Dough should be stiff. Knead 3-4 minutes. Roll
out to 1/4 inch thick and cut with cookie cutter. Place on
ungreased cookie sheet. Scrap dough can be put together to make
more. Bake at 325 degrees for 35-40 minutes depending on size
Peanut Butter Treats 1 package Dry Yeast Dissolve yeast in warm water and set aside. Mix molasses, chicken broth, milk and peanut butter in a sauce pan and heat until peanut butter dissolved. Let cool. Add yeast mixture. Gradually mix in egg, instant potatoes, and wheat flour. Add extra flour if needed to make dough stiff. Knead dough for 3-4 minutes. Roll out to 1/4 inch thick and cut with cookie cutter. Place on ungreased cookie sheet. Scrap dough can be used to make more. Bake 325 degrees for 35-40 minutes depending on size of biscuits.
3 1/2 cups Wheat Flour Mix all ingredients in a large bowl. Knead dough for 3-4 minutes. Roll out to 1/4 inch thick and cut with cookie cutter. Place on ungreased cookie sheet. Bake at 325 degrees for 35-40 minutes depending on size of biscuit. More Free Doggie Treat Recipes
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