INGREDIENTS:
200 grams of Butter
75 grams of Sugar
175 grams of Flour
25 grams of Cocoa Powder
50 grams of either Cornflakes OR crushed Weetbix

METHOD:
01. Soften butter, add sugar and beat to a cream.
02. Add flour, cocoa and lastly cornflakes.
03. Put teaspoonfuls on a greased oven tray and bake for about 15 minutes at 180oC (or 350oF).
04. When cold, ice with chocolate icing and put walnuts on top.

INGREDIENTS:
50 grams of Flour
75 grams of Sugar
50 grams of Butter
2/3 of a cup of Coconut
2/3 of a cup of Rolled Oats
2 tablespoons of Boiling Water
1 tablespoon of Golden Syrup
1/2 a teaspoon of Baking Soda

METHOD:
01. Mix together the flour, sugar, coconut and rolled oats.
02. Melt the butter and the golden syrup.
03. Dissolve the baking soda in the boiling water and add to the butter and golden syrup.
04. Make a well in the centre of the flour and stir in the liquid mixture.
05. Place spoonfuls on cold greased trays.
06. Bake for 15 to 20 minutes at 180oC (or 350oF).

INGREDIENTS:
Two pieces of Bread (white is best hehehe)
Butter/Margarine if you like the stuff (bad for your health if you ask me :P)
1 Banana

METHOD:
01. Lay out the two pieces of bread on either a chopping board or plate.
02. Spread on margarine or butter the way you would prior to putting on your topping (if you are that way inclined hehehe).
03. Cut up the banana into nice even slices on the bread.
04. Get the knife and squish it into the bread. My Dad does this the best I reckon!
05. Eat immediately for the best results i.e. so the banana doesn't end up getting all brown and gross.

INGREDIENTS:
175 grams of Flaky Pastry
Several pieces of Bacon
5 to 6 Eggs
Milk
Salt
Pepper
1/2 to 1 small Grated Onion

METHOD:
01. Roll out half the pastry and line an enamel or tin plate.
02. Cover with several pieces of bacon (cut into neat pieces).
03. Break in all the eggs.
04. Sprinkle with pepper, salt and grated onion.
05. Cover with the other half of the pastry and brush the top with milk.
06. Bake between 30 to 40 minutes at 200oC (or else 400oF) or until golden brown.

Personally however I don't sprinkle salt and pepper on my Bacon and Egg Pie. Also to I add other ingredients such as mushrooms, tomatoes, grated cheese and red and green peppers. Other people are inclined to put other vegetables such as peas and corns e.t.c into there Bacon and Egg Pie. It is an extremely versatile recipe.

INGREDIENTS:
5 tablespoons of Sugar
2 tablespoons of Golden Syrup
1 teaspoon of Baking Soda

METHOD:
01. Bring the sugar and the golden syrup to the boil, slowly stirring all the time.
02. Boil for 4 minutes, stirring occasionally.
03. Remove from the heat.
04. Add the baking soda now.
05. Stir in quickly until it froths and pour at once into a greased tin.
06. Break up when cold.
07. Store in air-tight jars.

When you have finished breaking it into eatable chunks, save the crumbs and stir them into your ice-cream ... pure delight!

INGREDIENTS:
4 Egg Whites
A pinch of Cream of Tartar
1 and a 1/4 cups of Sugar
1 teaspoon of Vanilla Essence
1 teaspoon of Vinegar
2 teaspoons of Cornflour
1 tablespoon of Cold Water

METHOD:
01. Pre heat the oven to 180oC.
02. Beat egg whites with cream of tartar and half the sugar until dry and stiff.
03. Beat in the remaining sugar and all of the cornflour, vanilla, vinegar and then the water.
04. Spoon the mixture onto a tray covered with a baking sheet or greaseproof paper.
05. Now turn down the pre-heated oven to a moderate temperature of between 130oC - 150oC for 1 to 1 and a half hours.
06. When cool, turn upside down onto a serving dish.
07. Spread with whipped cream and decorate with slices of kiwifruit.

Despite what our closest neighbours, Australia may believe, this is actually a New Zealand dessert!!!

INGREDIENTS:
1/2 a cup of Milk
1 and a 1/2 tablespoons of Butter
1 cup of Flour
1 teaspoon of Baking Powder
2 tablespoons of Sugar

METHOD:
01. Melt the butter in the milk and set aside.
02. Put all the ingredients into a food processor and whizz until the batter is a smooth consistency. This can also be done in a bowl by hand.
03. Lightly oil a heavy-bottomed pan and make sure it is hot before you pour large spoonfuls of the batter onto it.
04. Turn the pikelet when it is bubbly and cook until the other side is golden.
05. Remove to a cooling rack.
06. Serve with lashings of butter or cream and with a touch of jam.

INGREDIENTS:
2 cups (200 g) flour
4 tablespoons of baking powder
1/4 teaspoon salt
1 cup (100 g) grated cheese
about 1/4 cup (50 ml) of milk

METHOD:
01. Sift the dry ingredients together, add 3/4 cup cheese.
02. Add milk and mix into soft dough.
03. Roll or pat dough into scones and place 1" (2.5 cm) apart on a baking sheet.
04. Sprinkle the remaining cheese on top.
05. Bake at 220oC (or else 350oF) and bake until golden.

INGREDIENTS:
Sultanas
Chocolate
Raisins
Orange peel (candied)
Ginger (crystallised)
Glucose (such as barley sugars)
Imagination
Nuts (any kind except for salted nuts)

METHOD:
01. Mix together the chocolate, raisins and nuts to approximately the same amounts as each other.
02. Nibble at it when you need that energy boost whilst you are out walking (usually tramping, i.e. for more than a day).

You can take out the ingredients that you don't quite care for. You can add in extra things that you do like such as dried apricots, dried apples and banana chips. I mean how many people truely like crystallised ginger huh?!)
Make sure you keep a balance of chocolate, nuts and raisins however, otherwise it just isn't Scroggin!