The main focus of this page is making Kick Ass Barbecue. Here you will find some informative links on how to : Cook it, Smoke it, Marinate it, Rub it, etc... You will find excellent recipes for Brisket, Pork, Ribs, Sauces, Beans, just about anything you can BBQ. By signing the guest book you may leave a favorite recipe or any technique or tip that was passed down from your Pappy or Grandpappy. I thought I was a pretty fair hand at the pit, but found out you CAN teach an old dog new tricks. The people who put together the following links have perfected the ART of Barbecuing. If hog is what you are looking for or if you have any questions about how to make North Carolina pulled pork, or what wood to use or how to prepare your coals check out the Lexington collection . Access How we cook hogs in mississippi it gives step by step instructions on how to cook a hole hog, or Rob Goodall's Pig Roasting page, this is how he cooks piggys in the UK. If you are a Newbie and need info on the safe way to smoke and cure meat, go to the Meat Smoking and Curing Faqs page put together by Richard Thead this could be some of the best advice you will ever get on smoking and curing.

I was introduced to deep fried turkey at a friends Bar B Que. The taste was moist and flavorful. I ran out and bought my own equipment , I suggest everybody try deep fried turkey at least once. The Turducken is a de-boned Chicken stuffed in a de-boned Duck stuffed in a de-boned Turkey. I haven't tried this but it does have my curiosity peeked, Chef Paul Prudhomme's web page gives you all of the info. Here are a few links to get you started

Scolboy and friends deep fry a turky( I'm on the right)
Cajun Deep-Fried Turkey Page
Emerls Cajun Turkey
Fried Junkie Turkey
Paul Prudhomme's very own TurDuckHen

The Meal-Master™ is a freeware database program for collecting, searching, and exchanging recipes. With Meal-Master™, it's easy to build your own "Electronic Cookbook." There are tens of thousands of recipes available in Meal-Master™ format on various Internet sites around the world! You can download and import some of those, or add your own. I use this program all the time and it is great, I have 65,000 recipes in my database (mostly BBQ)Check it out, it is FREE. Bon appétit! If you don't mind paying a few bucks I feel NOW YOUR COOKING has more to offer and it is user friendly, Now You're Cooking! (NYC) is award-winning, versatile cooking software to help you organize and maintain your recipes, plan nutritious meals, create shopping lists, and manage grocery costs. NYC v5 runs under Windows XP/Me/2000/98/95/NT4. Enter your own recipes, or import a gazillion recipes from our recipe library (158,000+ importable recipes plus links to 0.5 million more). Maintain your recipes and use spell-check dictionaries in any of 14 languages.

Now Your Cooking (Great software)
Meal-Master Home Page
Glens MealMaster Archives(About 300,000 Recipes)

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