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Traveller's Faire: Friday night:
Hearty chicken soup
Breakfast:
Croissants with fruit spreads and butter.
Spiral Cut Ham
Steel-Cut Oatmeal with choice of brown sugar or maple syrup if desired.
Scrambled Eggs with melted cheese if desired.
Assorted Fruits.
Lunch:
Cock-a-leekie soup: chicken, chicken stock, celery, parsley, thyme, pepper, salt, leeks, onions, prunes
Oatcakes: rolled oats, whole wheat flour, lard (or shortening), sea salt
Scotch eggs: commercial bulk sausage, eggs, bread crumbs, hard boiled eggs, bread, butter
Feast in Celebration of the Investiture of
Master Octavio de Flores and Mistress Mairi Ceilidh
Salsa de Carne Fino con Pan y Queso
Sauce made of fine beef cuts served in bread bowls with fresh bread and cheese.
Cazuela de Mariscos con Arroz servido con Espinaca Frito
Delicious rice casserole infused with seafood broth and saffron, topped with
fresh shrimp and other shellfish. Served with spiced fried spinach.
Frutas Adobada, Acetunas, y Otras Comidas Finas del Reino. Servido con una
Bebida de Frutas Cítrica
Marinated fresh fruits, olives, and other rich finger foods served with a drink made of fruit syrup and fresh squeezed citrus fruit.
Tarta de la Cebolla con Garbanzos del Estilo Italiano
Onion and cheese tart with Italian-style chickpeas roasted and cooked in olive oil and garlic.
Pollo con una Salsa de Limón con Cebada.
Fresh roast chicken served with a lemon sauce and barley.
Natillas de la Leche con Frutas Frescas.
Creamy milk custard served with a compote of fresh fruit.
Menu subject to change based on availability of foods or mental health of
feastcrat.
Please contact
Lady Seikka Heikkinen at least 2 weeks in advance about any dietary restrictions.
This site is maintained by:
Seamus
mac Dhughaill
Created on: 10-Feb-2009
Last updated on: 08-Apr-2009